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	<title>Cheap Like Me &#187; baking</title>
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		<title>Great deal on KitchenAid Dutch oven at Costco</title>
		<link>http://www.cheaplikemeblog.com/deals/great-deal-on-kitchenaid-dutch-oven-at-costco/</link>
		<comments>http://www.cheaplikemeblog.com/deals/great-deal-on-kitchenaid-dutch-oven-at-costco/#comments</comments>
		<pubDate>Tue, 07 Apr 2009 21:15:30 +0000</pubDate>
		<dc:creator>Cheap Like Me</dc:creator>
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		<title>Reader mailbag on bread</title>
		<link>http://www.cheaplikemeblog.com/diy/reader-mailbag-on-bread/</link>
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		<pubDate>Wed, 11 Mar 2009 13:04:26 +0000</pubDate>
		<dc:creator>Cheap Like Me</dc:creator>
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		<description><![CDATA[The post on Artisan Bread in Five Minutes a Day has generated a lot of comments -- and quite a few questions. I'll answer some of them here.]]></description>
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		<title>More bread on the Web</title>
		<link>http://www.cheaplikemeblog.com/eating/more-bread-on-the-web/</link>
		<comments>http://www.cheaplikemeblog.com/eating/more-bread-on-the-web/#comments</comments>
		<pubDate>Fri, 27 Feb 2009 17:21:58 +0000</pubDate>
		<dc:creator>Cheap Like Me</dc:creator>
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		<guid isPermaLink="false">http://cheaplikeme.wordpress.com/?p=774</guid>
		<description><![CDATA[This must be a fine week for bread on the Web. In addition to my own post yesterday about Artisan Bread in Five Minutes a Day, I came across two other relevant posts to make your home-baked bread the best it can be ...]]></description>
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		<title>Amazingly easy, incredible bread &#8211; and cookbook GIVEAWAY (winner named &#8211; see 3/19 post)</title>
		<link>http://www.cheaplikemeblog.com/eating/amazingly-easy-incredible-bread/</link>
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		<pubDate>Thu, 26 Feb 2009 10:21:33 +0000</pubDate>
		<dc:creator>Cheap Like Me</dc:creator>
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		<guid isPermaLink="false">http://cheaplikeme.wordpress.com/?p=759</guid>
		<description><![CDATA[I own a cookbook that has a recipe titled "Best and Easiest Home-Baked Bread." The recipe has you mix up a starter and let it sit 2 to 8 hours; make a sponge and let it rise 4 to 8 hours; knead more flour into the sponge to form a dough (by hand, mixer or food processor); let that dough rise an hour; turn it out into a bowl or basket so the loaf can rise; heat the oven to 500 degrees and put cornmeal on a baking stone; slash the loaf -- and bake. The next time you want bread, do it again.

Don't get me wrong. That makes a good loaf of bread. But I think I've REALLY found the easiest and best way to make the easiest and best bread -- not to mention pizza, sweet rolls and other things I haven't even discovered yet.]]></description>
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		<title>Frugal kitchen: Homemade biscuits, 14 cents each</title>
		<link>http://www.cheaplikemeblog.com/eating/frugal-kitchen-homemade-biscuits-14-cents-each/</link>
		<comments>http://www.cheaplikemeblog.com/eating/frugal-kitchen-homemade-biscuits-14-cents-each/#comments</comments>
		<pubDate>Mon, 08 Dec 2008 09:42:37 +0000</pubDate>
		<dc:creator>Cheap Like Me</dc:creator>
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		<description><![CDATA[If you must have biscuits (and I confess, I must), you can make them yourself, and even using organic butter, pay about 13 cents each! With no trans fat ... and in fact, the price is a bit less, as that 14 cents includes the oven time, and even the Pillsbury variety requires baking.

I love homemade biscuits with soup. Together, they are a fast, easy, inexpensive and relatively nutritious (though not necessarily "healthy" if you consider the butter and flour in the biscuits) dinner, and a great way to warm up in the winter.

My recipe takes about five minutes to mix up and 15 minutes to bake ....]]></description>
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