Comments on: Amazingly easy, incredible bread – and cookbook GIVEAWAY (winner named – see 3/19 post)

By: » Recession School: Three Recommendations for Living Cheaply | 5280 Magazine

Mon, 05 Oct 2009 17:30:30 +0000

[...] has merged two recipes to create an easy, no-knead bread that costs around $0.41 a loaf—a pretty big difference from the three or four dollars spent [...]

By: The Big Bread Lie « Verda Vivo

The Big Bread Lie « Verda Vivo — Mon, 22 Jun 2009 13:03:22 +0000

[...] no bread baker but if i get ambitious, I’ll try the Amazingly easy, incredible bread on Cheap Like Me. I think she’s got a [...]

By: 12 ways to plan a budget vacation | Cheap Like Me

12 ways to plan a budget vacation | Cheap Like Me — Sun, 21 Jun 2009 23:38:07 +0000

[...] or a basket) that will remind you of your trip. Cheap says: I love doing this! Every time I use my Silpat mats and rolling pin I think of New York Cake & Pastry, where I bought them right before we left New [...]

By: How is your bread? | Cheap Like Me

How is your bread? | Cheap Like Me — Wed, 10 Jun 2009 21:34:54 +0000

[...] about three and a half months ago, I published a lengthy post on the way I’ve been making bread, using a melding of techniques from Artisan Bread in Five Minutes a Day and no-knead recipes. Since [...]

By: Annette

Annette — Mon, 23 Mar 2009 01:36:10 +0000

I bake bread a lot. this sounds a lot easier than the 20 minutes of kneading that I usually do. I think I’ll give it a try. Glad to hear about your book! Annette

By: cheaplikeme

cheaplikeme — Thu, 19 Mar 2009 12:05:32 +0000

Thanks everyone! A winner has been named. See the post on March 19.

By: Trish

Trish — Thu, 19 Mar 2009 01:11:14 +0000

Not sure if I’ve discovered this in time, I guess it depends on the time zones, hope I’ve still got a chance!

By: Patsy

Patsy — Wed, 18 Mar 2009 22:03:28 +0000

I have 7 children and 13 grands. Believe me, I do a lot of cooking… My aunt just turned me on to your book, and she is having so much fun baking bread and sharing her successes with me. I am going to start my dough tonight! Thanks!!

By: Linda

Linda — Wed, 18 Mar 2009 03:06:01 +0000

I LOVE this book! I’ve been wanting it ever since it first came out. I’ve checked it out from my local library so many times but can never renew it because it’s so popular that there’s a long waiting list to get it. So, I keep checking it out, trying as many recipes as I can before I have to take it back and wait until my name comes up again so I can check it out again! I would love to have my very own copy!!!

By: Petra

Petra — Tue, 17 Mar 2009 17:52:31 +0000

Made a batch over the weekend, and my familly loved it. Fresh bread and butter for my Sunday meal was a rare treat (no longer!). Had enough dough left over to make pizza last night. Worked great, crust had enough strength to hold all the toppings we like. Still have some dough leftover that I’m planning on making my own hoagie rolls. Got the recipie from the newspaper, but would love to read the book.