I’m now writing periodically at Matador Life, the what-to-do-at-home section of Matador.com, the world’s most-read online travel magazine.
Today I have a post up about how to be your own chai wallah. The post includes recipes for two different variations of chai tea. One is more traditional, spicy and creamy. The other is easier to brew at home, and will save a lot of money if you are used to buying chai concentrate in boxes or (more expensive yet) stopping into Starbucks for your fix. Tweak either recipe to create your own custom chai.
