http://www.cheaplikemeblog.com/diy/12-days-of-christmas-homebrewed-beer/ Where economy and ecology meet the good life. Mon, 06 Feb 2012 22:09:17 +0000 hourly 1 http://wordpress.org/?v=3.0 http://www.cheaplikemeblog.com/diy/12-days-of-christmas-homebrewed-beer/comment-page-1/#comment-7494 12 Days of Christmas: 10 cellared squashes (plus apples and tomatoes) | Cheap Like Me Mon, 04 Jan 2010 11:13:28 +0000 http://www.cheaplikemeblog.com/?p=1628#comment-7494 [...] pounds of pork … and fat to render 6 farm-fresh eggs, 5 daikon pickled for banh mi, 4-some gallons of beer, 3 quarts of applesauce, 2 half-gallons of sauerkraut, and 1 quart of yogurt, [...] [...] pounds of pork … and fat to render 6 farm-fresh eggs, 5 daikon pickled for banh mi, 4-some gallons of beer, 3 quarts of applesauce, 2 half-gallons of sauerkraut, and 1 quart of yogurt, [...]

]]> http://www.cheaplikemeblog.com/diy/12-days-of-christmas-homebrewed-beer/comment-page-1/#comment-7258 12 Days of Christmas: Daikon pickle for banh mi | Cheap Like Me Wed, 30 Dec 2009 11:27:35 +0000 http://www.cheaplikemeblog.com/?p=1628#comment-7258 [...] 12 Days of Christmas: Homebrewed beer [...] [...] 12 Days of Christmas: Homebrewed beer [...]

]]> http://www.cheaplikemeblog.com/diy/12-days-of-christmas-homebrewed-beer/comment-page-1/#comment-7227 Condo Blues Tue, 29 Dec 2009 23:45:32 +0000 http://www.cheaplikemeblog.com/?p=1628#comment-7227 That's the kind of savings I can get behind! Life's too short to drink cheap yellow beer. But if you can save and brew your own craft beer...priceless! That’s the kind of savings I can get behind! Life’s too short to drink cheap yellow beer. But if you can save and brew your own craft beer…priceless!

]]> http://www.cheaplikemeblog.com/diy/12-days-of-christmas-homebrewed-beer/comment-page-1/#comment-7215 Jackie Tue, 29 Dec 2009 19:05:01 +0000 http://www.cheaplikemeblog.com/?p=1628#comment-7215 $38/batch? That's amazing. I haven't made a batch all year for less than $55. I might have to convert to partial mash to save money on syrup. $38/batch? That’s amazing. I haven’t made a batch all year for less than $55. I might have to convert to partial mash to save money on syrup.

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