August
8 - 2008

Green gifting, good oil prices & organic ROI

Today’s weekly wrap-up tackles issues sure to raise hackles around family dinner tables, even those that are assiduously avoiding political conversation during the election year: Oil prices, green gifting and whether organic food is worth it.

The good and bad of high oil prices

This week, I came across a wrap-up for my wrap-up. Take a look at One Green Generation’s post on the pros and cons coming from high oil prices, and browse the articles that interest you.

I don’t know if we’ve changed our behaviors based on high oil prices, although I’m trying to squeeze more miles per gallon from my car, and Mr. Cheap has been driving his higher-mpg Toyota more than our Subaru this week. Then again, I work at home, so public transit isn’t really an issue, and the cost of public transit is more than the gas price of driving Little Cheap to school. How about you all? Are you changing your ways?

Giving & getting green gifts

The holidays are just around the corner … at least for those who are shopping ahead and planning to give homemade gifts. This week, The Green Parent wrote about how to give green gifts. I’ve done all of these — and it’s a great reminder that I need to start planning my holiday giving strategy now! I have a few things in mind, but for those things I need to craft, I’d better get cracking.

The cost-benefit analysis of organic food

The Simple Dollar wrote a post titled “Balancing Personal Principles and the Bottom Dollar: The Cost of Healthier Food” that, as I write this, has generated 67 arguments comments. There’s a ferocious battle out there over whether organic food is any good. It’s a complicated matter, and in the end, I think it’s a value judgment — and most of us have to go with our gut (and sometimes, our wallet!).

In my home, as we have become more committed to holding the earth more sacred, and at the same time a little more prosperous, we have shifted back to a high percentage of organic foods. Local is very important too, but I won’t promise to eschew chocolate, never eat a pineapple, give up bananas, or abandon citrus. But we are getting most of our vegetables from our CSA about 60 miles away, some from our backyard; virtually all the meat we are eating comes from our frozen beef that was raised within 100 miles; and I buy organic milk raised in northeastern Colorado, also within 100 or so miles of our home (and perhaps closer).

On the other hand, Mr. Cheap has developed a Pellegrino addiction … that I hope might wane as the hot weather disappears this fall.

It’s all about balance, and I wish you the same.

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